What You'll Need
- ½ cup semi-sweet mini chocolate chips
- ½ cup English toffee bits
- 2 cups pecans, chopped
- 8 ounces cream cheese, softened
- ¼ cup butter, softened
- ¼ cup Biscoff creamy spread
- ¼ teaspoon vanilla
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
How to Make It
- In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
- Add the powdered sugar and brown sugar and beat until completely mixed .
- Stir in the chocolate chips and toffee.
- Cover and refrigerate 1-2 hours to allow flavors to blend.
- Shape mixture into 1½ inch - 2 inch mini cheese balls and roll in chopped pecans, completely covering the outside.
- Store in refrigerator until ready to serve.
- When ready, add a toothpick to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping.
- Makes about 18 mini cheese balls.