mercredi 14 octobre 2015

Mini Toffee Chocolate Chip Cheese Balls






What You'll Need


  • ½ cup semi-sweet mini chocolate chips
  • ½ cup English toffee bits
  • 2 cups pecans, chopped
  • 8 ounces cream cheese, softened
  • ¼ cup butter, softened
  • ¼ cup Biscoff creamy spread
  • ¼ teaspoon vanilla
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar

How to Make It


  1. In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
  2. Add the powdered sugar and brown sugar and beat until completely mixed .
  3. Stir in the chocolate chips and toffee.
  4. Cover and refrigerate 1-2 hours to allow flavors to blend.
  5. Shape mixture into 1½ inch - 2 inch mini cheese balls and roll in chopped pecans, completely covering the outside.
  6. Store in refrigerator until ready to serve.
  7. When ready, add a toothpick to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping.
  8. Makes about 18 mini cheese balls.