lundi 8 février 2016

Hot Caramelized Onion and Bacon Dip






What You'll Need


  • 1 tablespoon oil
  • 4 large sweet onions, thinly sliced
  • ½ cup water
  • 4 ounces cream cheese, softened
  • ½ cup mayonnaise
  • ¾ cup grated remand cheese, divided (you could also use parmesan)
  • 6 slices bacon, cooked and crumbled
  • salt and pepper to taste

How to Make It


  1. In a medium sized skillet add oil, onions, and water.
  2. Cook over medium high heat until browned and caramelized adding more water as needed.
  3. Combine onions, cream cheese, mayonnaise, ½ cup grated cheese and bacon.
  4. Spread into a baking dish and bake in a preheated 350 degree oven for about 20-30 minutes.
  5. Or until top is nicely golden brown.