When guests come over and you have nothing but Maggi in the house, this clever Maggi recipe is sure to come to your rescue.
Ingredients
For the filling
- 1 packet Maggi noodles
- 1 cheese slice
- 1/4 cup grated carrot
- 1/4 cup finely chopped spring onions (whites and greens)
- 1 tsp finely chopped green chillies
- Salt to taste
Other ingredients
- 13 readymade samosa pattis
- 4 tsp plain flour (maida)
- Oil for deep-frying
Directions:
- Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet
- Add the cheese slice and mix well. Transfer the mixture into a deep bowl and allow it to cool completely
- Once the mixture cools, add the carrot, spring onions, green chillies and a little sat and mix well. Keep it aside.
- Mix the plain flour along with 4 tsp of water in a small bowl and mix well. Keep it aside.
- Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3″ x 2½”) rectangular pieces. You will get 39 pieces in all.
- Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
- Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
- Heat the oil in a pan and deep-fry the rolls, till they turn golden brown in colour from all the sides.
- Serve immediately with chilli sauce.
