Tinkle your taste buds with this lip-smacking Maggi recipe. Throw in more vegetables of your choice and make this recipe even more delightful.
Ingredients
- Maggi – 1 packet
- Mushrooms – 1 cup (chopped)
- Broccoli florets– ½ cup
- Capsicum – 1 (chopped)
- Salt – as per taste
- Pepper – 1tsp
- Oil – 1tbsp
Directions:
- Boil the Maggi as per instructions on the packet. Do not use the tastemaker. Once cooked, keep the Maggi aside.
- Heat oil in a pan and add the mushrooms, broccoli and capsicum to it. Sauté on low flame till they become soft. Add a little water if needed.
- Mix in the Maggi tastemaker with the vegetables and stir well.
- Add salt and pepper. Mix well and allow them to cook properly. Sprinkle some water occasionally while cooking so that it doesn’t burn.
- Once the vegetables are cooked properly, add the mixture to the Maggi and mix well. Serve hot.
