What You'll Need
- five ounces white chocolate chips
- five ounces milk chocolate chips
- five cups Chex Cereal
- one tsp shortening
- Oreo cookies (8 for crushing and some for putting pieces throughout)
- one cup powdered sugar
How to Make It
- Divide the chex cereal into two bowl.
- 2 1/2 cups in each.
- In a food processor crush 8 oreos until fine.
- You can also crush in a gallon size bag with rolling pin.
- In two gallon size bags, add 1/2 cup powdered sugar into each bag with 1/2 of the crushed oreos into each bag. (It was about 1/2 cup of crushed oreos.) Set aside.
- Melt the white chocolate and milk chocolate in separate microwave safe bowls.
- Melt 30 seconds at a time with 1/2 tsp shortening in each stirring after each 30 seconds until melted.
- Once melted, stir in the chocolate into the separate bowls with Chex cereal until the Chex are coated well with the chocolate.
- Add the white chocolate and milk chocolate separately to the gallon sized bags with powdered sugar and crushed oreos and shake until they are coated.
- Then add some extra crushed pieces to the mixture at the end.
- Enjoy!