What You'll Need
- 4 duck breasts, about 175g/6oz each, skin removed
- ½ tsp Chinese five spice
- freshly ground black pepper
- 2 tbsp sesame oil
- 100ml/3½fl oz hoisin sauce
- 8-10 ready-made Chinese-style pancakes (or mini flour torillas), warmed
- 1 bunch spring onions, cut into matchsticks
- ½ cucumber, halved, seeds removed and cut into matchsticks
How to Make It
- Cut the duck into thin strips and toss in the five spice and pepper.
- Heat the sesame oil in a frying pan or wok and add the duck.
- Stir-fry for 3-4 minutes until cooked through, then add the hoisin sauce.
- Continue to cook for about 1 minute, until the duck is thickly coated with the sauce.
- Transfer the duck to a warmed dish, arrange the spring onions and cucumber in a bowl, unwrap the warmed pancakes and allow everyone to dig in and help themselves.
- The pancakes should be topped with some duck, spring onions and cucumber, then rolled up to resemble the Chinese classic.