Eggnog Fudge

What You'll Need

• 1½ cups eggnog
• 4 cups sugar
• 2 (12 ounce) packages white chocolate chips
• 1 cup butter, cut into pieces
• 1 (7 ounce) container marshmallow cream
• nutmeg for sprinkling

How to Make It

1. Line a 9x13 inch pan with aluminum foil and lightly sprinkle with cooking spray.
2. Set aside.
3. In a large pot over medium heat combine eggnog and sugar.
4. Bring to a boil stirring occasionally.
5. Once it comes to a boil, stir constantly for 10 minutes.
6. Remove from the heat and add in white chocolate chips, marshmallow cream, and butter.
7. Stir until completely melted and incorporated.
8. Pour into your foil lined 9x13 pan and spread evenly until smooth.
9. Sprinkle the top with nutmeg.
10. Let completely cool to room temperature and store in the refrigerator in an airtight container.