What You'll Need
- 1/2 cup butter
- 2/3 cup white sugar
- tow eggs
- one cup buttermilk
- 1/2 teaspoon baking soda
- one cup cornmeal
- one cup all-purpose flour
- 1/2 teaspoon salt
How to Make It
- Preheat oven to 375 degrees F (175 degrees C).
- Grease an 8 inch square pan.
- Melt butter in large skillet.
- Remove from heat and stir in sugar.
- Quickly add eggs and beat until well blended.
- Combine buttermilk with baking soda and stir into mixture in pan.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.