What You'll Need
- tow pounds boneless skinless chicken breasts
- 1/2 cup to 1 cup Caesar dressing (I used Brianna’s Asiago Caesar and it was awesome!)
- 1/2 cup shredded parmesan cheese
- 1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
- 1/2 teaspoon ground pepper
- 2 cups shredded romaine lettuce
- 4-6 hamburger buns
- one can chicken broth
How to Make It
- Put chicken and broth in crockpot and cook on low for 4-6 hours.
- Remove chicken and drain all liquid.
- With two forks shred the chicken.
- Place the chicken back into the slow cooker and pour the dressing, Parmesan cheese, parsley, and pepper over the top.
- Stir until chicken is coated well.
- Cook for another 30 minutes or until heated through.
- Spoon mixture into buns and top with romaine lettuce and extra parmesan cheese if desired.