SNICKERS PEANUT BUTTER PIE

What You'll Need

FOR THE FILLING AND TOPPING

• one jar marshmallow fluff (7 ounces)
• one cup peanut butter
• 17 caramels, unwrapped
• tow tablespoons milk
• one cup peanuts
• tow tablespoons hot fudge sauce
• three snack sized Snickers bars, cut into fourths

FOR THE PIE

• one stick butter, melted
• one cup sugar
• one teaspoon vanilla
• tow eggs
• 1/2 cup cocoa
• 1/2 cup flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• one pie crust

How to Make It

1. Preheat oven to 350 degrees.
2. Unroll your pie crust and line your pie plate with it.
3. Stir melted butter, sugar, vanilla, and eggs in a large bowl.
4. Stir in cocoa, flour, baking powder and salt.
5. Pour over crust.
6. Bake for 25 minutes, until a toothpick comes out clean.
7. Cool completely before topping.
8. Stir together peanut butter and fluff in a large bowl.
9. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
10. Place caramels and milk in a medium microwave-safe bowl.
11. Heat for about 1 1/2 minutes, stirring every 30 seconds.
12. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
13. Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds).
14. Place in a ziploc bag with the tip cut off and drizzle over pie.
15. Place sliced Snickers bars around the edge for decoration.