What You'll Need
- tow chicken breasts, boneless skinless
- four teaspoons cajun seasoning
- four tablespoons butter or 4 tablespoons margarine
- three cups heavy cream
- 1/2 teaspoon lemon pepper seasoning
- one teaspoon salt
- one teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 ounces penne pasta, cooked and drained
- tow roma tomatoes, diced
- 1/2 cup parmesan cheese, fresh shredded, to taste
How to Make It
- Rinse the chicken in water and put in a Tupperware container or large resealable bag.
- Add the cajun seasoning and shake to coat thoroughly.
- In a large skillet, melt the 2 tablespoons of butter over medium heat.
- Add the chicken and turn when needed.
- Make sure to check with a knife to make sure it is no longer pink.
- When the chicken is almost done, in a saucepan combine the heavy cream, 2 Tbs butter, lemon pepper, salt, black pepper, and garlic powder.
- When the cream mixture begins to bubble, add the pasta and remove from heat stirring well.
- Once chicken is cooked, cut thin strips on cutting board.
- Spoon the pasta onto a plate and top chicken, diced tomatoes and parmesan.
- Sprinkle with more cajun seasoning if desired! Best when served with a side of texas garlic toast.