What You'll Need
- 16 ounce box Velveeta cheese
- 1 cups milk
- 2 teaspoons paprika
- 1/2 tsp ground cayenne pepper
- 15 ounce can Hormel Chili (No Beans)
- 4 teaspoons chili powder
- 1 Tablespoon Lime Juice
- 1/2 teaspoon ground cumin
How to Make It
- Cut the velveeta into cubes
- Combine the cheese with remaining ingredients in medium saucepan over medium heat.
- Stir Frequently until the cheese melts.
- Enjoy with tortilla chips!