What You'll Need
- 1 pound boneless chicken thighs (I used breasts)
- 1 cup honey
- 1/2 cup low sodium soy sauce
- 1/4 cup ketchup
- 2 Tbsp. Vegetable oil
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/4 tsp red pepper flakes
cornstarch
- 1/4 tsp red pepper flakes
- sesame seeds
How to Make It
- Insert chicken into the crockpot and sprinkle salt and pepper on each side.
- In Medium sized bowl combine ketchup, honey, soy sauce, ketchup, vegetable oil, garlic, diced oinion, and red pepper flakes.
- Pour over the chicken in crock pot.
- Cook on low 3-4 hours or high for 1 1/2 to 2 hours.
- When done, remove chicken and cut it into chucks.
- Before returning chicken to crockpot, combine cornstarch in some water and whisk it into the crockpot to thicken it up a bit.
- Throw the chicken back into the crockpot to re-coat with sauce.
- Serve over rice and sprinkle with sesame seeds.