What You'll Need
- 2 1/3 cups flour
- 1 1/4 tspbaking powder
- 1/2 tsp salt
- 3/4 cup butteror margarinesoftened
- 1 1/4 cups sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 tspvanilla
Glaze
- 1 cup powdered sugar
- 1 to 2 Tbsp milk
- 1/4 tsp vanilla
Cinnamon Filling
- 1 tbsp sugar
- 1 tsp cinnamon
How to Make It
- Preheat the oven to 350 degrees.
- Spray or grease bottom only of a 9×13 pan with cooking spray.
- In small bowl combine flour, baking powder, and salt.
- Set aside.
- In large bowl, beat butter on high until creamy.
- Beat in sugars.
- Gradually beat in eggs and vanilla into sugar mixture until combined.
- In low speed, beat in dry ingredients until combined.
- Spoon half of the batter into pan and spread evenly.
- Sprinkle the cinnamon filling mixture on top.
- Drop the rest of the batter by teaspoons on top of the cinnamon filling mixture.
- Bake 20-25 minutes until golden brown or until toothpick inserted comes clean.
- Let cool for an hour.
- Drizzle the glaze over the bars.