samedi 3 octobre 2015

Twix Brownies






What You'll Need


    Crust Layer

  • 1 (12.8 oz.) package of Simply Sandies Shortbread Cookies
  • 6 Tablespoons Butter

    • Brownie Layer

  • 1 box of 9×13 brownie mix
  • Ingredients on the brownie mix box (Usually eggs, oil, and water)
  • 1/4 cup hot fudge topping

    • Caramel Layer

  • 1 (14 oz.) bag of caramels
  • 2 Tablespoons heavy cream

    • Chocolate Topping

  • 1 (11.5 oz) Bag milk chocolate chips
  • 2 Tablespoons Butter
  • 1/4 cup heavy cream

How to Make It


  1. Grease the bottom of a 9×13 pan.
  2. I would highly suggest lining the pan with parchment paper.
  3. This made it very easy to lift out of the pan and cut the brownies.
  4. Put the cookies into a food processor until very fine.
  5. In a medium bowl melt the butter.
  6. Add the cookies to this and mix until moist.
  7. Press into the bottom of the 9×13 pan.
  8. Prepare the brownie mix as directed on the box but also add in the 1/4 cup of fudge topping.
  9. Spread on top of cookie.
  10. Cook the brownie mix as directed and let it cool completely.
  11. Melt cream and caramels together over medium low heat on the stove until caramels are melted and creamy.
  12. Pour this evenly on top of the cooled brownies.
  13. Let cool until set.
  14. You can speed up the process by placing the brownies in the freezer for about 15 minutes.
  15. Lastly, melt the chocolate, butter and heavy cream together and pour over the caramel layer.
  16. Let this cool. Serve and enjoy.
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