If you’re a fan of crunchy noodles and vegetables, Maggi salad is the perfect recipe for you.
Ingredients
- 1 pack Maggi noodles
 - 1/2 teaspoon powdered cumin
 - 2 pinches rock salt
 - 1/2 teaspoon powdered sugar
 - Salt to taste
 - 1 diced cucumber
 - 1 finely chopped onion
 - 1 finely chopped tomato
 - A few mint leaves and coriander leaves (finely chopped)
 - 1 green chilli
 - 2,3 garlic cloves
 - 1/4 teaspoon chat masala
 
Directions:
- Break the Maggi noodles into small curls and dry roast them in a heavy pan till they turn light brown.
 - In a large bowl, combine the vegetables (cucumber, tomato and onion).
 - Crush the garlic cloves and green chilli with a pestle and add to the bowl of chopped vegetables.
 - Add rock salt, chat masala, cumin, salt and sugar to the mixture and mix well.
 - Add the roasted Maggi noodles to this mixture and mix lightly.
 - Garnish it with mint and coriander leaves. Serve immediately to prevent the noodles from getting soggy.