This is another simple Maggi recipe that you’ll definitely love. Here we’re simply adding the ‘Maggi twist’ to your otherwise boring omelette.
Ingredients
- Maggi – 1 packet
- Eggs – 2
- Milk – 2tbsp
- Red chilli powder – a pinch
- Salt – as per taste
- Oil – 1tsp
Directions:
- Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet. Cook till the water is completely absorbed. Keep it aside.
- Break both the eggs in a bowl and whisk it.
- Add the milk, red chilli powder and a pinch of salt to the eggs. Keep whisking for 2 minutes.
- Heat oil in a pan and pour the egg mixture in it. Cook on low flame for 2 minutes.
- Flip the omelette to the other side and cook both the sides properly.
- Again the flip to the former side and place the cooked Maggi noodles at one side of the omelette like a semi-circle. Fold the omelette from the other side to cover the noodles.
- Switch off the flame and serve hot with ketchup.
