If you love the Indo-Chinese versions of chilli chicken or chilli paneer, then you must try this easy and delicious chilli Maggi recipe as well.
Ingredients
- Maggi – 1 packet
- Onion – 1 (sliced)
- Capsicum – 1 (chopped)
- Tomato – 1 (chopped)
- Garlic – 3-4 pods (chopped)
- Green chillies – 6-7 (slit)
- Soy sauce – 1tbsp
- Tomato sauce – 2tbsp
- Chilli sauce – 1tbsp
- Cornflour – 1tsp
- Salt- as per taste
- Pepper – 1tsp (optional)
- Oil – 1tbsp
Directions:
- Boil the Maggi as per instructions on the packet. Do not use the tastemaker. Once cooked, keep the Maggi aside.
- Heat oil in a pan and add the chopped garlic. Then add onion and cook till it turns translucent.
- Add the capsicum and sauté for a while.
- Then add the chillies and tomato. Cook till it becomes mushy.
- Now add the sauces (soy, tomato and chilli). Mix well.
- Mix the cornflour with about ¼ cup of water and pour it in the pan. Mix well and ensure no lumps are formed.
- Add the Maggi tastemaker and mix well.
- Finally, add the boiled Maggi and mix well. Serve hot.
