Most of us have tried egg Maggi by whisking an egg while cooking the noodles. But have you tried this version?
Ingredients
- Maggi – 1 packet
- Eggs – 2
- Red chilli powder – 1tsp
- Salt – as per taste
- Oil – 1tbsp
Directions:
- Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet.
- Heat oil in a pan and carefully break the eggs into it. Stir continuously.
- Add salt and red chilli powder. Cook for 2 minutes.
- Remove the pan from the flame and add this egg bhurji to the Maggi. Mix well and serve.
