20) Maggi masala tikki

Got some Maggi leftovers? Quickly convert it into lip-smacking tikkis. Check out the recipe.

Ingredients

• 1 packet Maggi noddles
• 2 boiled potatoes
• 1 finally chopped onion
• 1 boiled carrot
• Bread crumbs (optional)
• Salt to taste
• 5 tablespoon oil
• 3 teaspoon ginger and garlic paste
• 1 teaspoon chat masala
• Chopped coriander leaves

Directions:

1. Use the leftover Maggi noodles or boil the noodles as per instructions on the packet. Add the tastemaker and let the water get absorbed completely. Keep it aside.
2. In a big bowl, grate the boiled potatoes and mix it with the noodles. Add carrots or any vegetable of your choice – along with bread crumbs.
3. Add salt, ginger and garlic paste, chat masala and coriander leaves to the dry mixture.
4. Mix the ingredients together and give it the shape of a round tikki.
5. Deep fry or shallow fry the tikki as per your choice. Serve hot.

19) Baked Maggi with corn and cheese

If you love macaroni and cheese, you’ll love our version with Maggi noodles!

Ingredients

• 1 packet Maggi
• 1 tablespoon butter
• 1 cup of grated mozzarella cheese
• Half a cup grated cheddar cheese
• Half a cup boiled corn
• Water
• Salt to taste

Directions:

1. Boil the Maggi as per instructions on the packet. Add a pinch of salt, boiled corn and the tastemaker provided in the packet.
2. Half-cook the noodles and turn the flame off.
3. Grease a baking tray with butter, transfer the noodles to the baking tray and add the mozzarella and cheddar cheese to cover it completely.
4. Place the baking tray in a preheated oven for 5 minutes on 150 degrees. Serve hot.

18) Maggi noodles soup

If you don’t feel like spending too much time in the kitchen but still want to try a new Maggi recipe, Maggi noodles soup is the best option.

Ingredients

• 1 packet Maggi
• 1 can of creamy sweet corn
• 3-4 cups of vegetable or chicken stock
• 1 cup chopped vegetables
• 1 cup shredded boiled chicken
• 2 tablespoons corn flour
• 1 teaspoon sugar
• Salt and pepper to taste
• 2-3 tablespoons spring onions (finely chopped)

Directions:

1. Take a deep-bottomed vessel and cook the creamy sweet corn in the stock for 5 minutes.
2. Add the vegetables, chicken, salt, pepper, sugar and simmer for 10 more minutes.
3. Boil the Maggi in a separate vessel as per instructions on the packet. Let it be partially soupy.
4. Mix the corn flour with half a cup of water and add it to the soup.
5. Now add the Maggi to the simmering soup and mix well. Garnish with spring onions.

17) Maggi pakoras

These crunchy and delectable pakoras are perfect for any rainy day. This quick Maggi recipe is sure to be a hit among the kids.

Ingredients

• 2 packets Maggi noodles
• 1 ½ cup gram flour
• ½ cup carrots, finely sliced (about 2-3cm long)
• ½ cup green cabbage, finely sliced (same as carrot)
• ½ cup small red onion, finely sliced
• ½ tsp fresh ginger, minced
• 1/2 tsp fresh green chilli, chopped fine
• 2tbsp fresh coriander, chopped
• Salt
• 1 tsp red chilli powder
• ½ tsp coriander powder
• ½ tsp cumin seeds
• ¼ tsp Amchoor (dried mango powder)
• Big pinch of baking soda
• ½ cup water
• Vegetable oil, for deep frying

Directions:

1. Boil the Maggi as per instructions on the packet. Do not use the tastemaker. Once cooked, keep the Maggi aside.
2. Combine all the ingredients except the noodles and water in a bowl. Coat the vegetables well with the gram flour.
3. Add little water to create a thick, smooth paste.
4. Separate the noodles in half.  Add one half to the vegetable mix and the other half in a separate bowl.  Season the plain batch with a pinch each of salt and chilli powder.
5. Mix the noodles and vegetables together gently in the batter using your hands.  The noodles will break into smaller pieces.
6. To make the pakoras, take about 1 tablespoon of the vegetable mix and form it into small balls.
7. Using the separate seasoned noodles, with your other hand gently take a few strands and wrap the vegetable and noodle pakora mix loosely.
8. Heat the oil and place these fritters in it.
9. Cook till they turn golden brown. Serve hot and enjoy with ketchup or chutney.

16) Maggi poha

You’ll love this Maggi poha more than your regular poha. Take a look at the recipe.

Ingredients

• 1 packet Maggi
• 2 tablespoons oil
• 1 boiled potato
• 1 finely chopped onion
• 1 cup boiled green peas
• 1/2 tsp finely chopped green chillies
• A sprig of curry leaves
• 1/2 tsp mustard seeds
• Salt to taste
• A pinch of asafoetida (Hing)
• Coriander leaves to garnish

Directions:

1. Boil the Maggi as per instructions on the packet. Do not use the tastemaker. Once cooked, keep the Maggi aside.
2. In a heavy bottomed pan, heat oil and add mustard seeds, curry leaves and onions.
3. When the seeds crackle, add asafoetida and green peas and chillies. Saute it for a while.
4. Finally, add the remaining ingredients along with the Maggi. Fry for 5-10 minutes. Serve hot garnished with coriander leaves.

15) Cheesy Maggi rolls

When guests come over and you have nothing but Maggi in the house, this clever Maggi recipe is sure to come to your rescue.

Ingredients

For the filling

• 1 packet Maggi noodles
• 1 cheese slice
• 1/4 cup grated carrot
• 1/4 cup finely chopped spring onions (whites and greens)
• 1 tsp finely chopped green chillies
• Salt to taste

Other ingredients

• 13 readymade samosa pattis
• 4 tsp plain flour (maida)
• Oil for deep-frying

Directions:

1. Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet
2. Add the cheese slice and mix well. Transfer the mixture into a deep bowl and allow it to cool completely
3. Once the mixture cools, add the carrot, spring onions, green chillies and a little sat and mix well. Keep it aside.
4. Mix the plain flour along with 4 tsp of water in a small bowl and mix well. Keep it aside.
5. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3″ x 2½”) rectangular pieces. You will get 39 pieces in all.
6. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.
7. Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.
8. Heat the oil in a pan and deep-fry the rolls, till they turn golden brown in colour from all the sides.
9. Serve immediately with chilli sauce.

14) Maggi bhel

Have you ever tried this version of bhel? Prepare this unique and delectable Maggi recipe today.

Ingredients

• Maggi – 1 packet
• Murmura /puffed rice – 1/2 cup (optional)
• Tomato ketchup – 2 tbsp
• Water – 2 tbsp or as required
• Tomato – 1 (finely chopped)
• Onion – 1 (finely chopped)
• Coriander leaves – a handful (finely chopped)
• Nylon sev – to garnish
• Fried peanuts – 1tbsp (optional)
• Boiled potato – 1 (diced)
• Green chilli – 1 (finely sliced)
• Raw mango – 2 slices or as required.
• Red chilli powder – 1/4 tsp
• Sugar – a pinch
• Salt – as per taste
• Lemon juice – 1.5tbsp

Directions:

1. Roast the Maggi noodles in a pan till they turn golden brown.
2. Once they cool down, crush them with your hands.
3. Mix tomato ketchup, Maggi tastemaker and water in a bowl and keep it aside.
4. Take a big bowl and combine the onion, tomato, green chilli, boiled potato, peanuts, the tastemaker mix, sugar, salt, red chilli powder, raw mango and lemon juice together. Mix well.
5. Add the murmura, roasted noodles, nylon sev and coriander leaves. Mix well and serve.