What You'll Need
- 1 1/2 cups all-purpose flour
- one teaspoon baking soda
- one teaspoon baking powder
- 1/2 teaspoon salt
- three bananas, mashed
- 3/4 cup white sugar
- one egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- tow tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- one tablespoon butter
How to Make It
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
- In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
- Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.