What You'll Need
- tow pounds lean ground beef
- one (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- tow tablespoons vegetable oil
- tow (10.75 ounce) cans condensed cream of chicken soup
- one (1 ounce) packet dry au jus mix
- 3/4 cup water
How to Make It
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
- Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid.
- In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
- Pour over the meat.
- Cook on the Low setting for 4 or 5 hours, until ground beef is well done.