dimanche 27 septembre 2015

Gooey Pumpkin Butterscotch Brownies






What You'll Need


  • one family size brownie mix
  • 1/4 Cup water
  • 1/2 Cup vegetable oil
  • tow large eggs
  • one bag butterscotch chips
  • one small box instant butterscotch pudding mix
  • 1 1/2 Cups canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/2 Cup butterscotch ice cream topping

How to Make It


  1. Preheat oven to 350 degrees F.
  2. In a bowl mix brownie mix, water, oil, eggs, chips, pudding, pumpkin and cinnamon.
  3. Mix until well combined.
  4. Pour half of mix into a 11×7 inch baking pan that has been lined with foil and sprayed with cooking spray.
  5. Pour 1/2 Cup butterscotch ice cream topping over brownie mix.
  6. Pour remaining brownie mix over top and bake for 50-60 minutes or until toothpick comes mostly clean from center.
  7. Let cool for 1 hour before removing from pan and cutting into squares.
  8. 12 brownies