What You'll Need
- 1½ pound ground Hamburger Steak Meat
- ¼ cup Italian Bread Crumbs
- one T fresh rosemary, minced
- tow tsp Worcestershire Sauce, divided
- one onion, thinly sliced or chopped
- tow T olive oil
- one T butter
- tow cups beef broth
- one T ketchup
- one T cornstarch
- salt and pepper to taste
How to Make It
- In a mixing bowl, combine hamburger meat, italian bread crumbs, rosemary and 1 tsp Worcestershire sauce.
- Divide the meat into four and shape the patties into an oval shape.
- In a large skillet heat 2 T olive oil and 1 tsp butter over medium high heat.
- Add the patties to the skillet and fry them on each side until cooked through.
- Remove the patties from the skillet and set aside until ready to use.
- Add onions to the skillet and cook them over medium heat until they are caramelized. (clear and tender).
- Once onions are cooked, add beef broth, ketchup, 1 tsp Worcestershire sauce, and salt and pepper to taste.
- In a small bowl, whisk together cornstarch and 1 T beef broth to make a thin paste and then whisk this into the beef broth gravy mixture.
- Bring the mixture to a boil and reduce heat to low.
- Add the patties back to the skillet with the gravy and heat through.
- Serve with mashed potatoes, or over a bed of rice.