What You'll Need
- one package dry italian dressing/seasoning mix
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- salt and pepper to taste
- four boneless skinless chicken breasts
- 1/4 cup flour
- one tsp pepper
- 1/4 cup butter
How to Make It
- Prepare your chicken by rinsing it and trimming the fat.
- Since the chicken breasts that I buy are always huge, I cut them in half making them more like tenders.
- In a shallow dish, combine the flour and pepper.
- Coat the chicken in the flour.
- Melt the butter in a saucepan on your stovetop over medium heat.
- Once melted, brown each side of the chicken, but not cooking it throughout because you will be putting them in the crockpot.
- You just want them to have a nice golden brown breading on each side.
- Spray crockpot with cooking spray and place the chicken into the crockpot.
- Sprinkle the italian seasoning package top of the chicken.
- Mix together the lemon juice and chicken broth.
- Pour over the chicken and seasonings.
- Cook on low for 3-4 hours.
- Enjoy!