What You'll Need
- tow eggs
- ¾ cup flour
- one teaspoon vanilla
- ⅛ teaspoon salt
- one heaping cup mini marshmallows
- three oz milk chocolate chips or 2 1.5-oz Hershey bars, broken into pieces
- 8 sheets of graham crackers
- ¼ cup butter, melted
- tow Tablespoons sugar
- ½ cup butter, softened
- one cup sugar
- 2½ Tablespoons cocoa powder
How to Make It
- Preheat the oven to 350 degrees.
- In an 8x8 pan spray the sides with non-stick cooking spray.
- In a food processor, pulse the graham crackers until fine.
- In a small bowl, combine the crumbs, 2 Tbs sugar, and ¼ cup melted butter.
- Press firmly in the bottom of the 8x8 dish.
- In a medium bowl or kitchenaid mixer, combine softened butter, 1 cup sugar, and cocoa until smooth.
- Add eggs and stir.
- Add flour, vanilla and salt until the mixture is combined.
- Spread half over the graham cracker crust.
- Sprinkle marshmallows on top of half of the layer, then spread remaining batter on the top.
- Bake at 350 for 25 minutes.
- Sprinkle the chocolate chips or broken hershey bars on top of the brownie.
- Return to the oven and let cook for 3 more minutes.
- Remove from oven and spread chocolate with a rubber spatula.
- Cool completely.