What You'll Need
- 3-4 Large Whole Wheat Flour tortillas or enough to cut out 12 small circles
- 1 cup cooked turkey meat
- 1/2 salsa (I used one with corn)
- 2 tsp taco seasoning
- 1/2 cup low-fat refried beans
- 1/2 cup lowfat mexican blend cheese or 2% shredded cheese
- Optional: Toppings, black olives, shredded lettuce, low fat sour cream, chopped tomatoes
How to Make It
- Preheat oven to 425 degrees.
- Spray 12 count muffin tim with non-stick cooking spray.
- Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
- Press each wrap circle into the muffin tin.
- In small bowl mix together the ground meat, salsa, taco seasoning, and refried beans.
- Stir until well combined.
- Scoop 1/8th cup of meat mixture in each wrap.
- Top with shredded cheese, and olives.
- Bake in preheated over for 12-15 minutes, or until cheese is melted.
- Swerve with a side of salsa, low-fat sour cream, chopped tomatoes, and or shredded lettuce if desired!