13) Mango Maggi

Let the king of fruits add its own magic to your Maggi. You can also try this Maggi recipe with fruits like strawberries or kiwi.

Ingredients

• 1 pack Maggi noodles
• 1 cup thick Mango Syrup (made of mango and sugar)
• 1 cup diced fresh mango
• 2-3 spoon sugar
• 2 cups water

Directions:

1. Boil water and sugar together in a vessel
2. Add Maggi to the liquid and boil till it’s perfectly cooked. Do not add the tastemaker.
3. Sieve out the excess water and keep the noodles aside.
4. When the noodles cool down then add mango syrup to it.
5. Put the vessel in the refrigerator for 2-3 hours.
6. Serve cold. Top it up with fresh mangoes.

12) Maggi stuffed omelette

This is another simple Maggi recipe that you’ll definitely love. Here we’re simply adding the ‘Maggi twist’ to your otherwise boring omelette.

Ingredients

• Maggi – 1 packet
• Eggs – 2
• Milk – 2tbsp
• Red chilli powder – a pinch
• Salt – as per taste
• Oil – 1tsp

Directions:

1. Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet. Cook till the water is completely absorbed. Keep it aside.
2. Break both the eggs in a bowl and whisk it.
3. Add the milk, red chilli powder and a pinch of salt to the eggs. Keep whisking for 2 minutes.
4. Heat oil in a pan and pour the egg mixture in it. Cook on low flame for 2 minutes.
5. Flip the omelette to the other side and cook both the sides properly.
6. Again the flip to the former side and place the cooked Maggi noodles at one side of the omelette like a semi-circle. Fold the omelette from the other side to cover the noodles.
7. Switch off the flame and serve hot with ketchup.

11) Maggi salad

If you’re a fan of crunchy noodles and vegetables, Maggi salad is the perfect recipe for you.

Ingredients

• 1 pack Maggi noodles
• 1/2 teaspoon powdered cumin
• 2 pinches rock salt
• 1/2 teaspoon powdered sugar
• Salt to taste
• 1 diced cucumber
• 1 finely chopped onion
• 1 finely chopped tomato
• A few mint leaves and coriander leaves (finely chopped)
• 1 green chilli
• 2,3 garlic cloves
• 1/4 teaspoon chat masala

Directions:

1. Break the Maggi noodles into small curls and dry roast them in a heavy pan till they turn light brown.
2. In a large bowl, combine the vegetables (cucumber, tomato and onion).
3. Crush the garlic cloves and green chilli with a pestle and add to the bowl of chopped vegetables.
4. Add rock salt, chat masala, cumin, salt and sugar to the mixture and mix well.
5. Add the roasted Maggi noodles to this mixture and mix lightly.
6. Garnish it with mint and coriander leaves. Serve immediately to prevent the noodles from getting soggy.

10) Maggi upma

Bored of eating the usual semolina upma? Try this amazing Maggi upma and tantalise your taste buds.

Ingredients

• 1 packet instant Maggi noodles
• 1/4 cup chopped onions
• 1 cup finely chopped mixed vegetables
• 1/2 tsp chopped green chillies
• 1tbsp oil
• 1/4 tsp mustard seeds
• 5-6 curry leaves
• 1/4 tsp asafoetida (hing)
• salt to taste
• chopped coriander (dhania) for garnishing

Directions:

1. While boiling the Maggi, add 2-3 drops of oil in the water. Allow the noodle to cook for 2 minutes and drain the excess water with a sieve. Don’t add the tastemaker.
2. Heat oil in a pan, add mustard seeds, curry leaves and asafoetida.
3. When the seeds crackle, add the onions and sauté for 1 minute.
4. Add the green chillies and remaining vegetables, mix well. Add salt and cook for 5 minutes, till the vegetables are properly cooked.
5. Add the cooked noodles to the vegetables, mix well.
6. Serve hot garnished with coriander.

9) Maggi cutlets

We love cutlets and we all love Maggi, so why not combine the taste of both and enjoy the crispy Maggi cutlets!

Ingredients

• ½ packet of Maggi noodles
• ½ cup finely chopped boiled vegetables (carrots, beans, cauliflower etc.)
• ¼ cup boiled, peeled and mashed potatoes
• ½ teaspoon finely chopped green chillies
• ¼ cup finely chopped coriander
• 1 teaspoon jeera
• ½ cup chopped onions
• 1tsp Garam masala/chat masala
• 1tsp Aamchur powder (optional)
• Salt to taste
• Oil for shallow frying

Directions:

1. Boil the Maggi as per instructions on the packet. Do not use the tastemaker. Once cooked, keep the Maggi aside.
2. Combine all the ingredients including the noodles in a bowl and mix well using your hands. Check taste and adjust accordingly.
3. Divide the mixture into small portions. Now take a portion of the mix between your palms, flatten the top and make it into small patties.
4. Heat oil in a pan and place these patties in it. Cover with lid and cook on medium flame.
5. Allow both the sides of the patties to turn golden brown.
6. Once the cutlets become crispy, switch off the flame. Serve hot with tomato ketchup

8) Mushroom and broccoli Maggi

Tinkle your taste buds with this lip-smacking Maggi recipe. Throw in more vegetables of your choice and make this recipe even more delightful.

Ingredients

• Maggi – 1 packet
• Mushrooms – 1 cup (chopped)
• Broccoli florets– ½ cup
• Capsicum – 1 (chopped)
• Salt – as per taste
• Pepper – 1tsp
• Oil – 1tbsp

Directions:

1. Boil the Maggi as per instructions on the packet. Do not use the tastemaker. Once cooked, keep the Maggi aside.
2. Heat oil in a pan and add the mushrooms, broccoli and capsicum to it. Sauté on low flame till they become soft. Add a little water if needed.
3. Mix in the Maggi tastemaker with the vegetables and stir well.
4. Add salt and pepper. Mix well and allow them to cook properly. Sprinkle some water occasionally while cooking so that it doesn’t burn.
5. Once the vegetables are cooked properly, add the mixture to the Maggi and mix well. Serve hot.

7) Chicken Maggi

Have some leftover chicken from last night? Put it in your Maggi and enjoy a sumptuous meal.

Ingredients

• Maggi – 1 packet
• Leftover chicken or chicken sausages – 1 cup
• Onion – 1 (chopped)
• Ginger-garlic paste – 1tsp
• Salt – as per taste
• Oil – 1tbsp

Directions:

1. Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet.
2. Remove the bones from the chicken if you’re using leftovers. In the case of chicken sausages, cut them into small pieces.
3. Heat oil in a pan and add the chopped onion. Sauté for a minute.
4. Then add the ginger-garlic paste and the chicken pieces.
5. Add salt if needed and stir well.
6. Add the chicken to your Maggi, mix well and serve hot.